Cracker Chicken Casserole - Kraft Recipes Top
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Cracker Chicken Casserole

Prep Time
Total Time

4 servings

Try this Cracker Chicken Casserole with help from KRAFT Recipes. Our easiest version of chicken pot pie yet thanks to the cracker topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix soup, milk, mustard and pepper until blended. Combine next 3 ingredients in large bowl. Add soup mixture; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Combine cracker crumbs and butter; sprinkle over chicken mixture.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed


Prepare using reduced-sodium condensed cream of chicken soup.

How to Easily Crush the Crackers

Place crackers in resealable plastic bag; seal bag. Use your hands to squeeze bag until crackers are finely crushed. Or, use a rolling pin to crush the crackers.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 14g
Saturated fat 6g
Cholesterol 60mg
Sodium 810mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 12g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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