Cracker Crumb-Zucchini Fries - Kraft Recipes Top
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Cracker Crumb-Zucchini Fries

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6 servings

Discover this delicious recipe for Cracker Crumb-Zucchini Fries. Dip zucchini slices in a crunchy cracker crumb topping and then bake until tender.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cover baking sheet with foil; spray with cooking spray. Whisk egg and water in pie plate until blended. Combine cracker crumbs and dressing mix in separate pie plate.
  • Dip zucchini slices, 1 at a time, in egg then in cracker crumbs, turning to evenly coat each slice with each ingredient. Place in single layer on prepared baking sheet.
  • Bake 12 to 14 min. or until zucchini is tender, turning after 7 min. Remove from oven.
  • Heat broiler. Broil zucchini, 6 inches from heat, 2 min. or until golden brown. Serve with ketchup.

Special Equipment Needed


Finely chop 1 small canned chipotle pepper in adobe sauce; mix with 1/2 cup KRAFT Classic Ranch Dressing. Serve with zucchini fries instead of the ketchup.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

A smart alternative to French fries, these zucchini fries are a great way to add more vegetables to your diet.

Nutritional Information

Serving Size 6 servings
Calories 130
Total fat 4g
Saturated fat 1g
Cholesterol 30mg
Sodium 500mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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