KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Sandwiches

Cracker Stackers with Veggie "Noodles"

Cracker Stackers with Veggie "Noodles" recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
1 serving
Magazine Acquisition

What You Need

1/4
 English cucumber
1/2
 carrot
1
Tbsp.  KRAFT Classic Ranch Dressing
6
 RITZ Crackers
2
slices  OSCAR MAYER Deli Fresh Smoked Ham, each cut into 3 pieces
1
 KRAFT Singles, cut into 6 pieces

Make It

CUT cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.

PLACE crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.

TOSS vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.

Kraft Kitchens Tips

Make Ahead
Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
Serving Suggestion
Serve with a banana and cup of cold 2% milk.
K:58517v1:118923
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email