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Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
Serve with a banana and cup of cold 2% milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this with low salt crackers, like ritz and have used cheddar cheese to cut down on the processedness. Can use other real cheeses and meats to make this a delicious lunch. Lunchables are the worse because of the salt, sugar and fat in them. This healthy and homemade. Especially with fruit, veggies, dairy and meat. Good to see Kraft going the homemade way.