Cracker Stackers with Veggie "Noodles" - Kraft Recipes Top
Comida Kraft
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Cracker Stackers with Veggie "Noodles"

Prep Time
Total Time

1 serving

Veggies peeled into noodle-like slices are the perfect complement to cheesy ham cracker stackers. Perfect for packing up and eating on the go.

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What You Need

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Make It

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  • Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
  • Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
  • Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.

Special Equipment Needed

Make Ahead

Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.

Serving Suggestion

Serve with a banana and cup of cold 2% milk.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 250
Total fat 16g
Saturated fat 5g
Cholesterol 30mg
Sodium 830mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 110 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have made this with low salt crackers, like ritz and have used cheddar cheese to cut down on the... I have made this with low salt crackers, like ritz and have used cheddar cheese to cut down on the processedness. Can use other real cheeses and meats to make this a delicious lunch. Lunchables are the worse because of the salt, sugar and fat in them. This healthy and homemade. Especially with fruit, veggies, dairy and meat. Good to see Kraft going the homemade way.
Date published: 2010-08-18
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