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Cracker-Topped Bacon & Brussels Sprouts Casserole

Prep Time
35
min.
Total Time
1
hr.
Servings

10 servings, 1/2 cup each

Even kids who don't like Brussels sprouts are willing to try this casserole. Maybe they're swayed by the bacon, the cheese and the crushed cracker topping?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut Brussels sprouts in half through the stem ends. Add to large saucepan of boiling water; cook 5 min. or until crisp-tender. Rinse with cold water; drain well.
  • Meanwhile, cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until crisp-tender. Stir in flour. Gradually stir in milk until blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted. Remove from heat.
  • Stir in Brussels sprouts and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
  • Bake 25 min. or until heated through.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Assemble recipe as directed. Refrigerate up to 12 hours. When ready to serve, bake in 350°F oven 45 min. or until heated through.

Substitute

Substitute broccoli florets for the halved Brussels sprouts.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 200
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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