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Main dishes

Cracker-Topped Cheesy Bacon & Chicken Casserole

photo by:kraft
This chicken casserole has it all, with cream-style corn, smoky bacon bits, cheese and a crispy cracker topping.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings, about 1 cup each

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
pkg.  (16 oz.) frozen vegetable blend
1
can  (14-1/2 oz.) cream-style corn
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
4
slices  OSCAR MAYER Bacon, cooked, crumbled
2
cups  coarsely crushed cheddar cheese snack crackers
2
Tbsp.  flour
2
Tbsp.   butter, melted
1
 egg

Make It

HEAT oven to 350°F.

HEAT dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Add vegetable blend, corn, cream cheese and bacon; cook 3 to 5 min or until cream cheese is melted.

SPOON chicken mixture into 2-qt. casserole. Mix crackers, flour, butter and egg; sprinkle over chicken mixture.

BAKE 30 min. or until heated through. Cool 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Make Ahead
Prepare casserole mixture up to one day ahead. Sprinkle with topping just before baking. Bake 35 to 40 min. or until heated through.
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