Cracker-Topped Chicken-Bacon Casserole - Kraft Recipes Top
Comida Kraft
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Cracker-Topped Chicken-Bacon Casserole

Prep Time
Total Time

8 servings, about 1 cup each

Try a chicken-bacon casserole that has it all. This Cracker-Topped Chicken-Bacon Casserole includes cream-style corn, smoky bacon bits and cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Add vegetable blend, corn, cream cheese and bacon; cook 3 to 5 min or until cream cheese is melted.
  • Spoon chicken mixture into 2-qt. casserole. Mix crackers, flour, butter and egg; sprinkle over chicken mixture.
  • Bake 30 min. or until heated through. Cool 10 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Make Ahead

Prepare casserole mixture up to one day ahead. Sprinkle with topping just before baking. Bake 35 to 40 min. or until heated through.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 300
Total fat 15g
Saturated fat 6g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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