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Breads

Cracklin' Cornbread

Cracklin' Cornbread recipe
photo by:kraft
I've made this for years using my favorite buttermilk cornbread recipe. My husband prefers the corn muffin mix. I can eat this as a meal with just a small glass of milk. ...read more
posted by
saral08
on 7/28/2009
time
prep:
10 min
total:
40 min
servings
total:
16 servings

What You Need

2
 eggs
1/2
cup  MIRACLE WHIP Dressing
1/3
cup  milk
2
pkg.  (8-1/2 oz. each) corn muffin mix
3
cups  fried pork rinds, coarsely crushed

Make It

PREHEAT oven to 400°F. Beat eggs, dressing and milk in large bowl. Stir in corn muffin mix just until moistened. Add pork rings; mix lightly.

SPOON evenly into greased 13x9-inch baking pan; smooth top.

BAKE 25 to 30 min. or until golden brown.

Kraft Kitchens Tips

Spicy Cracklin' Cornbread
Prepare as directed, adding 1/2 tsp. ground red pepper (cayenne) to the batter before spooning into prepared baking pan.
Cracklin' Cornbread Muffins
Prepare as directed, spooning batter evenly into 16 paper-lined medium muffin cups. Bake at 400°F for 15 to 20 min. or until golden brown. Makes 16 servings, 1 muffin each.
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