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8 servings, 1/2 cup each
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Sprinkle with ground cinnamon just before serving.
Substitute raisins for the cranberries.
This easy-to-make rice pudding can be prepared ahead of time. Cool completely, then refrigerate up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.