Comida Kraft
Recipe Box

Cran-Apple Rice Pudding

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1/2 cup each

Rice pudding, so creamy and scrumptious all on its own, takes on an autumnal appeal when you add cinnamon-flavor dried cranberries and apples.

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What You Need

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Make It

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  • Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, cranberries and cinnamon; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, beat pudding mix and remaining milk in medium bowl with whisk 2 min.
  • Add rice mixture to pudding; mix well. Cool slightly.

Special Extra

Sprinkle with ground cinnamon just before serving.

Substitute

Substitute raisins for the cranberries.

Make Ahead

This easy-to-make rice pudding can be prepared ahead of time. Cool completely, then refrigerate up to 24 hours before serving.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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