Cranberry Almond Crunchers

4.3
(7) 5 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

36 servings, 1 bar each

What You Need

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Make It

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  • Preheat oven to 325°F. Mix all ingredients in large bowl until well blended.
  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil. Press cereal mixture firmly into prepared pan with lightly greased hands.
  • Bake 15 minutes or until golden brown. Immediately lift bars from pan using foil handles. Cool on wire rack 10 minutes; remove foil. Cool completely on wire rack. Cut into 36 bars.

Substitute

Prepare as directed, using whole grain cereal flakes, banana nut whole grain cereal flakes or whole grain cereal flakes with blueberries.

Servings

  • 36 servings, 1 bar each

Nutritional Information

Serving Size 36 servings, 1 bar each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 11g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carashimizu |

  • sbpharmd |

    I enjoy making this a lot. It's sometimes hard to cut but everyone that tries them absolutely loves it.

  • TracyColangelo |

    These were very tasty. Chewy and crunchy. My only complaint is they fell apart when I tried to cut them into bars. Then I tried making them into balls and they still fell apart. Any suggestions?

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