Cranberry Almond Crunchers

(7)

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photo by:kraft

Excellent snack and nutritious

posted by

Nanny293

on 9/5/2003

time

prep:

10 min

total:

25 min

servings

total:

36 servings, 1 bar each

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what you need

box (13 oz.) whole grain cereal flakes with cranberries and almonds (6 cups)

can (14 oz.) sweetened condensed milk

1/2

tsp. almond extract

Make It

PREHEAT oven to 325°F. Mix all ingredients in large bowl until well blended.

LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil. Press cereal mixture firmly into prepared pan with lightly greased hands.

BAKE 15 minutes or until golden brown. Immediately lift bars from pan using foil handles. Cool on wire rack 10 minutes; remove foil. Cool completely on wire rack. Cut into 36 bars.

Kraft Kitchens Tips

Substitute

Prepare as directed, using whole grain cereal flakes, banana nut whole grain cereal flakes or whole grain cereal flakes with blueberries.

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a cook

posted:4/15/2004

I enjoy making this a lot. It's sometimes hard to cut but everyone that tries them absolutely loves it.

a cook

posted:12/11/2003

These were very tasty. Chewy and crunchy. My only complaint is they fell apart when I tried to cut them into bars. Then I tried making them into balls and they still fell apart. Any suggestions?

Nanny293

posted:9/5/2003

Excellent snack and nutritious

a cook

posted:12/18/2002

Very easy to make...was a real favorite at a cookie exchange party.

a cook

posted:6/8/2002

kraZmom

posted:4/27/2002

I made this recipe for my daughter to take with her to work as a healthy breakfast snack. Everyone really enjoyed the bars! Between the four or five employees working that morning, they were gone within an hour. Now, everyone keeps asking for the recipe...and are surprised to learn how truely simple this recipe is.