Comida Kraft
Recipe Box

Cranberry Apple Bread

Prep Time
Total Time

12 servings

Laced with apples, cranberries and walnuts, this cinnamon-scented quick loaf reflects the fall harvest. Serve for breakfast or give as a gift.

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What You Need

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Make It

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  • Mix flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.
  • Spread batter into greased 8x4-inch loaf pan.
  • Bake at 350°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.

Great Substitute

Substitute frozen cranberries for fresh cranberries. No need to thaw before adding to batter.


  • 12 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fruit
  • 1/2 Fat

Nutrition Bonus

Make the most of the fall harvest with this deliciously moist quick bread. It's low in fat, low in sodium and cholesterol free.

Nutritional Information

Serving Size 12 servings
Calories 140
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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