Breads

Cranberry Apple Bread

photo by:kraft

Laced with apples, cranberries and walnuts, this cinnamon-scented quick loaf reflects the fall harvest. Serve for breakfast or give as a gift.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

12 servings

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what you need

1-1/2

cups flour

1-1/2

tsp. CALUMET Baking Powder

tsp. ground cinnamon

1/2

tsp. baking soda

cups chopped peeled apples

3/4

cup sugar

Tbsp. margarine or butter, melted

1/4

cup cholesterol-free egg product

cup fresh cranberries

1/2

cup chopped PLANTERS Walnuts

Make It

MIX flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.

SPREAD batter into greased 8x4-inch loaf pan.

BAKE at 350°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.

Kraft Kitchens Tips

Great Substitute

Substitute frozen cranberries for fresh cranberries. No need to thaw before adding to batter.

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a cook

posted:2/5/2013

This was amazing! It was actually pretty easy to make. I would say this is good for brunch or even dessert! It is really good the first and second day...after that, it sort of dries out and isn't as tastey! I think Fresh cranberries is the way to go versus dried ones. I think this would be good for fall holidays as well

Laday2727

posted:1/10/2012

VERY good! VERY easy! (I added more cinnamon)

blakek1

posted:4/13/2009

Everyone loved this bread! I have made it numerous times and each time got great reviews. The second time I used half wheat flour and an egg, since I didn’t have substitute on hand. Came out great!

claryk2

posted:1/18/2009

This was awesome!! I used 1/2c whole wheat flour and 1c reg flour; I also used 1/2c sugar and 1/4c splenda. This is one of the best breads I have ever made. I cooked it at 325 (convection) for 50 min and it was perfect! It tasted like a brown sugar cinnamon apple bread...and the cranberries and the a great tang to it! It makes a nice, large loaf too. Make it, you won't be sorry!

mysh

posted:1/3/2009

After making this bread for Christmas dinner, I tried making it as muffins and worked out well. Just spray muffin tins with nonstick spray, fill cups 2/3 full and bake 350 for 15 - 17 min. This would make a great brunch item!!!

a cook

posted:12/15/2007

Nice flavor, texture and moist consistency. The apples add a lot. I made this for Thanksgiving for my family and will make it for Chirstmas gifts for neighbors instead of the standard cranberry nut bread.

a cook

posted:11/18/2007

when done it looks dry, but it's not it's very good.

cmloeffler

posted:1/19/2007

This recipe makes a delicious bread. I substituted 1 egg for the cholesterol-free egg product and I increased the cinnamon to 1 1/2 tsp. My daughter has a nut allergy so we left out the nuts and it was still fantastic. Everyone loved it!

msann19

posted:11/22/2006

THIS RECIPE HAS A GREAT AROMA. THIS BREAD HAS A GREAT COLOR AND TEXTURE. I PREPARED 3 LOAF PANS FOR THANKSGIVING DINNER. I REALLY ENJOYED PREPARING THIS BREAD. (HAPPY THANKSGIVING)

tweety0820

posted:11/15/2006

easy recipe, very moist, will definitely make this again!