Comida Kraft
Recipe Box

Cranberry Apple Bread

Cranberry Apple Bread is rated 4.214285714285714 out of 5 by 28.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Laced with apples, cranberries and walnuts, this cinnamon-scented quick loaf reflects the fall harvest. Serve for breakfast or give as a gift.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.
  • Spread batter into greased 8x4-inch loaf pan.
  • Bake at 350°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.

Great Substitute

Substitute frozen cranberries for fresh cranberries. No need to thaw before adding to batter.

Servings

  • 12 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fruit
  • 1/2 Fat

Nutrition Bonus

Make the most of the fall harvest with this deliciously moist quick bread. It's low in fat, low in sodium and cholesterol free.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 140
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was awesome! This was awesome!! I used 1/2c whole wheat flour and 1c reg flour; I also used 1/2c sugar and 1/4c splenda. This is one of the best breads I have ever made. I cooked it at 325 (convection) for 50 min and it was perfect! It tasted like a brown sugar cinnamon apple bread...and the cranberries and the a great tang to it! It makes a nice, large loaf too. Make it, you won't be sorry!
Date published: 2009-01-19
Rated 4 out of 5 by from This bread is very tasty. This bread is very tasty. We have a huge strawberry patch. And since i didn't have any cranberries i substituted strawberries for the cranberries and left out the nuts. I quartered the strawberries. I also used a little more than a cup of strawberries since i left out the nuts. I loved this bread so much! Try this version.
Date published: 2006-05-31
Rated 5 out of 5 by from This was amazing! This was amazing! It was actually pretty easy to make. I would say this is good for brunch or even dessert! It is really good the first and second day...after that, it sort of dries out and isn't as tastey! I think Fresh cranberries is the way to go versus dried ones. I think this would be good for fall holidays as well
Date published: 2013-02-05
Rated 4 out of 5 by from I thought this recipie was great. I thought this recipie was great. I added 1/2 cup wheat flour in place of part of the white. I ran out of white sugar so i substituted half of the sugar with brown. Then Ii topped it with a little brown sugar and cinnamon to give it a crunchy top. Great! Maybe next time I would add more cinnamon to the batter.
Date published: 2005-01-26
Rated 5 out of 5 by from This recipe makes a delicious bread. This recipe makes a delicious bread. I substituted 1 egg for the cholesterol-free egg product and I increased the cinnamon to 1 1/2 tsp. My daughter has a nut allergy so we left out the nuts and it was still fantastic. Everyone loved it!
Date published: 2007-01-19
Rated 5 out of 5 by from After making this bread for Christmas dinner, I tried making it as muffins and worked out well. After making this bread for Christmas dinner, I tried making it as muffins and worked out well. Just spray muffin tins with nonstick spray, fill cups 2/3 full and bake 350 for 15 - 17 min. This would make a great brunch item!!!
Date published: 2008-12-04
Rated 5 out of 5 by from Nice flavor, texture and moist consistency. Nice flavor, texture and moist consistency. The apples add a lot. I made this for Thanksgiving for my family and will make it for Chirstmas gifts for neighbors instead of the standard cranberry nut bread.
Date published: 2007-12-15
Rated 5 out of 5 by from Everyone loved this bread! Everyone loved this bread! I have made it numerous times and each time got great reviews. The second time I used half wheat flour and an egg, since I didn’t have substitute on hand. Came out great!
Date published: 2009-04-13
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