This was awesome!! I used 1/2c whole wheat flour and 1c reg flour; I also used 1/2c sugar and 1/4c splenda. This is one of the best breads I have ever made. I cooked it at 325 (convection) for 50 min and it was perfect! It tasted like a brown sugar cinnamon apple bread...and the cranberries and the a great tang to it! It makes a nice, large loaf too. Make it, you won't be sorry!