KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breads

Cranberry Apple Bread

Cranberry Apple Bread recipe
photo by:kraft
Laced with apples, cranberries and walnuts, this cinnamon-scented quick loaf reflects the fall harvest. Serve for breakfast or give as a gift.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
Magazine Acquisition

what you need

1-1/2
cups  flour
1-1/2
tsp.  CALUMET Baking Powder
1
tsp.  ground cinnamon
1/2
tsp.  baking soda
2
cups  chopped peeled apples
3/4
cup  sugar
2
Tbsp.  margarine or butter, melted
1/4
cup  cholesterol-free egg product
1
cup  fresh cranberries
1/2
cup  chopped PLANTERS Walnuts

Make It

MIX flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.

SPREAD batter into greased 8x4-inch loaf pan.

BAKE at 350°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.

Kraft Kitchens Tips

Great Substitute
Substitute frozen cranberries for fresh cranberries. No need to thaw before adding to batter.
K:3163 v0:56440
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email