Cranberry Apple Bread Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Cranberry Apple Bread Recipe

Prep Time
Total Time

12 servings

Try making our Cranberry Apple Bread Recipe to give as a gift. This Cranberry Apple Bread Recipe reflects the fall harvest and is studded with walnuts.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.
  • Spread batter into greased 8x4-inch loaf pan.
  • Bake at 350°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.

Special Equipment Needed


Substitute frozen cranberries for fresh cranberries. No need to thaw before adding to batter.


  • 12 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1 Starch
  • 1 Fruit
  • 1/2 Fat

Nutrition Bonus

Make the most of the fall harvest with this deliciously moist quick bread. It's low in fat, low in sodium and cholesterol free.

Nutritional Information

Serving Size 12 servings
Calories 140
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews