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Substitute frozen cranberries for fresh cranberries. No need to thaw before adding to batter.
Make the most of the fall harvest with this deliciously moist quick bread. It's low in fat, low in sodium and cholesterol free.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.