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Desserts

Cranberry Apple Cobbler

Cranberry Apple Cobbler recipe
photo by:kraft
Serve this fresh fruit cobbler when colder weather arrives. Warm and comforting with a golden biscuit topping, it will scent the house with cinnamon.
time
prep:
20 min
total:
50 min
servings
total:
9 servings
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what you need

5
cups  sliced peeled apples
1-1/4
cups  sugar
1
cup  cranberries
3
Tbsp.  MINUTE Tapioca
1/2
tsp.  ground cinnamon
1
cup  water
2
Tbsp.  cold butter or margarine
3/4
cup  flour
2
Tbsp.  sugar
1
tsp.  CALUMET Baking Powder
1/8
tsp.  salt
1/4
cup  (1/2 stick) cold butter or margarine
3
Tbsp.  milk

Make It

PREHEAT oven to 375°F. Mix apples, 1-1/4 cups sugar, the cranberries, tapioca and cinnamon in large saucepan. Gradually add water, stirring until well blended. Bring to full rolling boil on medium heat, stirring constantly. Pour into 2-qt. baking dish. Dot with 2 Tbsp. butter.

COMBINE flour, 2 Tbsp. sugar, the baking powder and salt in large bowl. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until mixture forms a soft dough. Drop by tablespoonfuls onto hot apple mixture.

BAKE 30 min. or until topping is golden brown. Serve warm.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, substituting pears for the apples.
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