Cranberry Apple Cobbler

4.4
(9) 6 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

9 servings

Serve this fresh fruit cobbler when colder weather arrives. Warm and comforting with a golden biscuit topping, it will scent the house with cinnamon.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix apples, 1-1/4 cups sugar, the cranberries, tapioca and cinnamon in large saucepan. Gradually add water, stirring until well blended. Bring to full rolling boil on medium heat, stirring constantly. Pour into 2-qt. baking dish. Dot with 2 Tbsp. butter.
  • Combine flour, 2 Tbsp. sugar, the baking powder and salt in large bowl. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until mixture forms a soft dough. Drop by tablespoonfuls onto hot apple mixture.
  • Bake 30 min. or until topping is golden brown. Serve warm.

Great Substitute

Prepare as directed, substituting pears for the apples.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 38g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • rallen78 |

    Excellent recipe !!I have had many compliments when I serve it. Everyone loves the sweet/tart combination.

  • jlewis33 |

    This recipe is excellent. Although I changed the sugar to about 1 cup and used Low Fat Bisquick for the topping. 1 cup Bisquick, 2 tablespoons sugar and 1/3 cup low fat milk. It was great. everyo;ne enjoyed it Christmas Eve.

  • cynthiac265 |

    This recipe was very easy and tasty. I would use less water next time.

K:238 v0:55266

>