Comida Kraft
Recipe Box

Cranberry Apple Cobbler

Prep Time
20
min.
Total Time
50
min.
Servings

9 servings

Serve this fresh fruit cobbler when colder weather arrives. Warm and comforting with a golden biscuit topping, it will scent the house with cinnamon.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix apples, 1-1/4 cups sugar, the cranberries, tapioca and cinnamon in large saucepan. Gradually add water, stirring until well blended. Bring to full rolling boil on medium heat, stirring constantly. Pour into 2-qt. baking dish. Dot with 2 Tbsp. butter.
  • Combine flour, 2 Tbsp. sugar, the baking powder and salt in large bowl. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until mixture forms a soft dough. Drop by tablespoonfuls onto hot apple mixture.
  • Bake 30 min. or until topping is golden brown. Serve warm.

Great Substitute

Prepare as directed, substituting pears for the apples.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 270
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 38g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is excellent. This recipe is excellent. Although I changed the sugar to about 1 cup and used Low Fat Bisquick for the topping. 1 cup Bisquick, 2 tablespoons sugar and 1/3 cup low fat milk. It was great. everyo;ne enjoyed it Christmas Eve.
Date published: 2007-12-31
Rated 5 out of 5 by from Excellent recipe ! Excellent recipe !!I have had many compliments when I serve it. Everyone loves the sweet/tart combination.
Date published: 2008-10-01
Rated 5 out of 5 by from I used a sugar substitute, whole wheat flour and margarine with yogurt and it was still... I used a sugar substitute, whole wheat flour and margarine with yogurt and it was still outstanding.
Date published: 2002-12-11
Rated 3 out of 5 by from This recipe was very easy and tasty. This recipe was very easy and tasty. I would use less water next time.
Date published: 2007-10-10
Rated 5 out of 5 by from I have made this stuff three times and the girls love me for it! I have made this stuff three times and the girls love me for it!
Date published: 2002-07-11
Rated 4 out of 5 by from
Date published: 2003-11-22
Rated 3 out of 5 by from
Date published: 2002-10-10
Rated 5 out of 5 by from
Date published: 2002-10-01
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