Comida Kraft
Recipe Box

Cranberry Apple Crisp

Prep Time
15
min.
Total Time
45
min.
Servings

9 servings, 1/2 cup each

What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Toss apples with cranberries, 2 Tbsp. of the brown sugar and 1/2 tsp. of the cinnamon in 8-inch square baking dish.
  • Mix remaining 1/2 cup brown sugar, flour and remaining 1/2 tsp. cinnamon in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over apple mixture.
  • Bake 30 minutes or until apples are tender and mixture is hot and bubbly. Serve warm.

Substitute

Prepare as directed, substituting pears for the apples.

How to Cut In Butter

When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs and the butter pieces are pea-sized, it has reached the proper consistency.

Servings

  • 9 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fruit
  • 1 Fat

Nutrition Bonus

Fresh cranberries make this an enjoyable dessert offering at Thanksgiving and holiday celebrations that can help you eat right.

Nutritional Information

Serving Size 9 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 190
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 60mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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