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Cranberry Apple Crisp

4.4 (18)
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Cranberry Apple Crisp recipe
photo by:
kraft
Very easy to make and this recipe makes a great snack, loved it.
posted by
kmburke12
on 1/15/2008
time
prep:
15 min
total:
45 min
servings
total:
9 servings, 1/2 cup each
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what you need

4
large apples, peeled, cored and sliced
1
cup frozen cranberries, thawed
1/2
cup plus 2 Tbsp. brown sugar, divided
1
tsp. ground cinnamon, divided
1/2
cup flour
3
Tbsp. cold butter
1
cup whole grain cereal flakes with raisins, dates and pecans

Make It

PREHEAT oven to 375°F. Toss apples with cranberries, 2 Tbsp. of the brown sugar and 1/2 tsp. of the cinnamon in 8-inch square baking dish.

MIX remaining 1/2 cup brown sugar, flour and remaining 1/2 tsp. cinnamon in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over apple mixture.

BAKE 30 minutes or until apples are tender and mixture is hot and bubbly. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting pears for the apples.
How to Cut In Butter
When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs, it has reached the proper consistency.
K:45171v1 :65190
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