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9 servings, 1/2 cup each
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Prepare as directed, substituting pears for the apples.
When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs and the butter pieces are pea-sized, it has reached the proper consistency.
Fresh cranberries make this an enjoyable dessert offering at Thanksgiving and holiday celebrations that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very good. I made it with frozen blueberries instead...delicious.
Very easy to make and this recipe makes a great snack, loved it.