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Cranberry-Apple Crumb Pie

Cranberry-Apple Crumb Pie recipe
photo by:kraft
Fresh cranberries add vibrant color to canned apple pie filling. Baked in a pastry crust, the pie is topped with a crumbly cinnamon-walnut streusel.
25 min
1 hr
8 servings
Magazine Acquisition

what you need

cups  flour, divided
tsp.  salt
cup  (1-1/2 sticks) butter, divided
4 to 6
Tbsp.  cold water
can  (21 oz.) apple pie filling
cup  fresh cranberries, chopped
cup  sugar
tsp.  ground cinnamon
cup  chopped PLANTERS Walnuts

Make It

PREHEAT oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.

MIX pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.

BAKE 25 to 35 min. or until golden brown. Serve warm or at room temperature.

Kraft Kitchens Tips

Size It Up
You'll know it is a special occasion when the aroma from this special treat fills the house!
Great Substitute
Prepare as directed, using frozen cranberries.
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