Comida Kraft
Recipe Box

Cranberry-Apple Crumb Pie

Prep Time
Total Time

8 servings

Fresh cranberries add vibrant color to canned apple pie filling. Baked in a pastry crust, the pie is topped with a crumbly cinnamon-walnut streusel.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.
  • Mix pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.
  • Bake 25 to 35 min. or until golden brown. Serve warm or at room temperature.

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house!

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Prepare as directed, using frozen cranberries.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 22g
Saturated fat 9g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 56g
Dietary fiber 3g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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