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Save 80 calories and 15g of sugar per serving by omitting the coarse sugar, decreasing the cranberries and pecans to 1/4 cup each, and preparing the filling with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.
Check pie after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the remainder of the baking time.
Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was absolutely delicious and beautiful in its presentation. It looks better than the photo here. I am passing this recipe on to friends! I will make it again.
This was the first pie i ever made. I made mine a little different though. Instead of using plain vanilla pudding mix, i used the french vanilla flavor. I used a food chopper to chop up the apples, however they didnt chop up into tiny pieces so the filling took up the whole pie bottom. I had to put a pie crust on top. I couldnt find coarse sugar, so the crust is plain (did do to the egg and brush and sprinkled reg sugar on top)but still very good.