Comida Kraft
Recipe Box

Cranberry-Apple Pilgrim Pie

No referer *
Cranberry-Apple Pilgrim Pie is rated 5.0 out of 5 by 5.
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings

You may think this rustic-looking cranberry apple free-form pie is difficult to make. So we made a how-to video to show you how simple it is!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch round.
  • Mix dry pudding mix and cinnamon in large bowl until blended. Add fruit, nuts and 2 Tbsp. water; mix lightly. Spoon onto crust to within 2 inches of edge; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.)
  • Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
  • Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Reduced-Sugar Version

Save 80 calories and 15g of sugar per serving by omitting the coarse sugar, decreasing the cranberries and pecans to 1/4 cup each, and preparing the filling with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Note

Check pie after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the remainder of the baking time.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.

Food Facts

Apples that are good for both cooking and eating raw are called all-purpose apples. Varieties include Braeburn, Cortland, Empire, Granny Smith, Honeycrisp, Jonagold, Jonathan, McIntosh, Northern Spy and Winesap.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
Total fat 14g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 320mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was the first pie i ever made. This was the first pie i ever made. I made mine a little different though. Instead of using plain vanilla pudding mix, i used the french vanilla flavor. I used a food chopper to chop up the apples, however they didnt chop up into tiny pieces so the filling took up the whole pie bottom. I had to put a pie crust on top. I couldnt find coarse sugar, so the crust is plain (did do to the egg and brush and sprinkled reg sugar on top)but still very good.
Date published: 2013-03-29
Rated 5 out of 5 by from I don't like pre-made pastry for sweet dishes, so I made my own. I don't like pre-made pastry for sweet dishes, so I made my own. This is really close to what we have made for years and I love it. It also tastes wonderful made with dried cherries and almonds, with a little lemon zest added in. You can make it using pears and walnuts too!
Date published: 2016-03-27
Rated 5 out of 5 by from This was absolutely delicious and beautiful in its presentation. This was absolutely delicious and beautiful in its presentation. It looks better than the photo here. I am passing this recipe on to friends! I will make it again.
Date published: 2014-12-02
Rated 5 out of 5 by from Super easy. Super easy. Super delicious. It was loved by all who tasted it!
Date published: 2012-12-07
  • 2016-08-23T10:23CST
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