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Desserts

Cranberry-Apple Pilgrim Pie

5 (3)
Cranberry-Apple Pilgrim Pie recipe
photo by:kraft
This was absolutely delicious and beautiful in its presentation. It looks better than the photo here. I am passing this recipe on to friends! I will make it again.
posted by
 a cook
on 12/1/2014
time
prep:
15 min
total:
50 min
servings
total:
8 servings

What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2
tsp.  ground cinnamon
2
 Granny Smith apples, chopped
1
 McIntosh apple, chopped
1/2
cup  dried cranberries
1/2
cup  chopped PLANTERS Pecans
3
Tbsp.  water, divided
1
 egg
2
Tbsp.  coarse sugar

Make It

HEAT oven to 400ºF.

UNROLL pie crust onto parchment-covered baking sheet; roll to 12-inch circle.

MIX dry pudding mix and cinnamon in large bowl. Add fruit, nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.

BAKE 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Kraft Kitchens Tips

Reduced-Sugar Version
Save 60 calories and 15g of sugar per serving by omitting the coarse sugar, decreasing the cranberries and pecans to 1/4 cup each, and preparing the filling with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.
Note
Check pie after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the remainder of the baking time.
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
K:53583v6:138545
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