Cranberry-Apple Pilgrim Pie

5
(5) 4 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
  • Mix dry pudding mix and cinnamon in large bowl. Add fruit, nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
  • Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Reduced-Sugar Version

Save 60 calories and 15g of sugar per serving by omitting the coarse sugar, decreasing the cranberries and pecans to 1/4 cup each, and preparing the filling with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Note

Check pie after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the remainder of the baking time.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 25g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Smr0203 | Sun, May 17 2015 11:43 AM

    love it!!!!!!!!!!!!!!!

  • DJarus | Mon, Dec 1 2014 9:01 PM

    This was absolutely delicious and beautiful in its presentation. It looks better than the photo here. I am passing this recipe on to friends! I will make it again.

  • pandarose89 | Thu, Mar 28 2013 10:55 PM

    This was the first pie i ever made. I made mine a little different though. Instead of using plain vanilla pudding mix, i used the french vanilla flavor. I used a food chopper to chop up the apples, however they didnt chop up into tiny pieces so the filling took up the whole pie bottom. I had to put a pie crust on top. I couldnt find coarse sugar, so the crust is plain (did do to the egg and brush and sprinkled reg sugar on top)but still very good.

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