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Main dishes

Cranberry-Balsamic Pork Skillet

Cranberry-Balsamic Pork Skillet recipe
photo by:kraft
A sauce made with fresh cranberries, garlic, OJ and a balsamic vinaigrette elevates an easy pork skillet into special occasion-style fare.
time
prep:
40 min
total:
40 min
servings
total:
4 servings

What You Need

1
lb.  pork tenderloin
1
Tbsp.  oil, divided
2
Tbsp.  finely chopped red onions
1/4
tsp.  minced garlic
1/3
cup  orange juice
1/4
cup  sugar
1-1/2
cups  fresh cranberries
3
Tbsp.  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

Make It

CUT meat into 4 pieces; place, cut sides down, on cutting board. Flatten to 1-1/2-inch thickness. Heat 2 tsp. oil in large skillet on medium-high heat. Add meat; cook 18 to 20 min. or until done (145ºF), turning occasionally. Transfer to plate; cover to keep warm.

HEAT remaining oil in skillet. Add onions and garlic, cook and stir 30 sec. Stir in orange juice; bring to boil, stirring frequently to scrape browned bits from bottom of skillet. Add sugar; cook and stir 30 sec. or until dissolved. Stir in cranberries; return to boil. Simmer on medium-low heat 5 min. or until cranberries are tender. Stir in dressing; simmer 1 min.

SERVE meat topped with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed green beans and mashed sweet potatoes.
Special Extra
Garnish with thin orange slices.
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