Cranberry-Balsamic Pork Skillet - Kraft Recipes Top
Comida Kraft
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Cranberry-Balsamic Pork Skillet

Prep Time
Total Time

4 servings

A sauce made with fresh cranberries, garlic, OJ and a balsamic vinaigrette elevates an easy pork skillet into special occasion-style fare.

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What You Need

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Make It

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  • Cut meat into 4 pieces; place, cut sides down, on cutting board. Flatten to 1-1/2-inch thickness. Heat 2 tsp. oil in large skillet on medium-high heat. Add meat; cook 18 to 20 min. or until done (145ºF), turning occasionally. Transfer to plate; cover to keep warm.
  • Heat remaining oil in skillet. Add onions and garlic, cook and stir 30 sec. Stir in orange juice; bring to boil, stirring frequently to scrape browned bits from bottom of skillet. Add sugar; cook and stir 30 sec. or until dissolved. Stir in cranberries; return to boil. Simmer on medium-low heat 5 min. or until cranberries are tender. Stir in dressing; simmer 1 min.
  • Serve meat topped with sauce.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed green beans and mashed sweet potatoes.

Special Extra

Garnish with thin orange slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 9g
Saturated fat 2g
Cholesterol 60mg
Sodium 170mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 17g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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