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Main dishes

Cranberry-Balsamic Pork Skillet

Cranberry-Balsamic Pork Skillet recipe
photo by:kraft
A sauce made with fresh cranberries, garlic, OJ and a balsamic vinaigrette elevates an easy pork skillet into special occasion-style fare.
40 min
40 min
4 servings

What You Need

lb.  pork tenderloin
Tbsp.  oil, divided
Tbsp.  finely chopped red onions
tsp.  minced garlic
cup  orange juice
cup  sugar
cups  fresh cranberries
Tbsp.  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

Make It

CUT meat into 4 pieces; place, cut sides down, on cutting board. Flatten to 1-1/2-inch thickness. Heat 2 tsp. oil in large skillet on medium-high heat. Add meat; cook 18 to 20 min. or until done (145ºF), turning occasionally. Transfer to plate; cover to keep warm.

HEAT remaining oil in skillet. Add onions and garlic, cook and stir 30 sec. Stir in orange juice; bring to boil, stirring frequently to scrape browned bits from bottom of skillet. Add sugar; cook and stir 30 sec. or until dissolved. Stir in cranberries; return to boil. Simmer on medium-low heat 5 min. or until cranberries are tender. Stir in dressing; simmer 1 min.

SERVE meat topped with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed green beans and mashed sweet potatoes.
Special Extra
Garnish with thin orange slices.

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