PREHEAT oven to 425°F. Mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add cereal, orange peel and juice; stir just until blended.
PAT dough evenly onto floured surface; cut into 10 biscuits using a round biscuit or cookie cutter.
BAKE 10 to 12 min. or until lightly browned.