Cranberry Biscuits - Kraft Recipes Top
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Cranberry Biscuits

Prep Time
Total Time

10 servings, 1 biscuit each

What You Need

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Make It

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  • Preheat oven to 425°F. Mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add cereal, orange peel and juice; stir just until blended.
  • Pat dough evenly onto floured surface; cut into 10 biscuits using a round biscuit or cookie cutter.
  • Bake 10 to 12 min. or until lightly browned.

Special Equipment Needed

Cooking Know-How

Don't have a round biscuit or cookie cutter? No problem--just use the top edge of a small glass.

Special Extra

Serve with jam or PHILADELPHIA Cream Cheese Spread.


  • 10 servings, 1 biscuit each

Nutritional Information

Serving Size 10 servings, 1 biscuit each
Calories 210
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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