Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cranberry Biscuits

photo by:kraft
15 min
27 min
10 servings, 1 biscuit each
Magazine Acquisition

what you need

cups  flour
cup  sugar
tsp.  CALUMET Baking Powder
cup  (1 stick) cold butter
cups  whole grain cereal flakes with cranberries and almonds
 Grated peel and juice from 1 large orange (about 1/2 cup juice)

Make It

PREHEAT oven to 425°F. Mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add cereal, orange peel and juice; stir just until blended.

PAT dough evenly onto floured surface; cut into 10 biscuits using a round biscuit or cookie cutter.

BAKE 10 to 12 min. or until lightly browned.

Kraft Kitchens Tips

Cooking Know-How
Don't have a round biscuit or cookie cutter? No problem--just use the top edge of a small glass.
Special Extra
Serve with jam or PHILADELPHIA Cream Cheese Spread.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email