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Cranberry Biscuits

photo by:kraft
time
prep:
15 min
total:
27 min
servings
total:
10 servings, 1 biscuit each
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what you need

1-1/2
cups  flour
1/4
cup  sugar
2
tsp.  CALUMET Baking Powder
1/2
cup  (1 stick) cold butter
1-1/2
cups  whole grain cereal flakes with cranberries and almonds
 Grated peel and juice from 1 large orange (about 1/2 cup juice)

Make It

PREHEAT oven to 425°F. Mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add cereal, orange peel and juice; stir just until blended.

PAT dough evenly onto floured surface; cut into 10 biscuits using a round biscuit or cookie cutter.

BAKE 10 to 12 min. or until lightly browned.

Kraft Kitchens Tips

Cooking Know-How
Don't have a round biscuit or cookie cutter? No problem--just use the top edge of a small glass.
Special Extra
Serve with jam or PHILADELPHIA Cream Cheese Spread.
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RecipeDetail
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