Cranberry Bread Recipe - Kraft Recipes Top
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Cranberry Bread Recipe

Prep Time
Total Time

16 servings

Warm up the weekend with our Cranberry Bread Recipe. This Cranberry Bread Recipe is just the right amount of sweet thanks to the orange juice.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, sugars and baking powder. Whisk egg, orange juice and oil in large bowl until blended. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries and nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

Special Equipment Needed

Make it Easy

For best results, wrap cooled loaf of bread in foil and store overnight before slicing the next day.

Special Extra

Stir 1 tsp. orange zest into the egg mixture before using as directed.


Omit the nuts.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch

Nutrition Bonus

Think cranberries are just for fall? Think again! This moist quick bread can fit into your healthful eating plan all year round.

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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