Cranberry-Chocolate Peanut Butter Bars - Kraft Recipes Top
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Cranberry-Chocolate Peanut Butter Bars

Prep Time
Total Time

32 servings

Try one of our Cranberry-Chocolate Peanut Butter Bars for a sweet treat! You'll find chewy goodness in every bite of these chocolate peanut butter bars.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, oats and baking soda until blended.
  • Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and cranberries; gently press onto bottom of prepared pan.
  • Bake 20 to 22 min. or until center is set. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Special Equipment Needed

Size Wise

When in search of a sweet treat, try one of these irresistible bars. Each serving is chock-full of flavor.


Substitute dried cherries for dried cranberries.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 120
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from These bars were so dry you could taste the flour and oats. These bars were so dry you could taste the flour and oats. They crumble when trying to get them from the pan. The batter looked really creamy but it's as if it needs oil or milk added.
Date published: 2014-08-26
Rated 5 out of 5 by from Just made it today, Tuesday 2/4/14. Just made it today, Tuesday 2/4/14. Easy. Husband loved it too. I added a pinch of salt and a touch of cinnamon.
Date published: 2014-02-04
Rated 5 out of 5 by from Super easy and yummy! Super easy and yummy! I have made this for two holiday goodie swaps and they have been a hit both times!
Date published: 2013-12-18
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