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Good news! You'll save 60 calories and 7g of total fat, including 4g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, 3/4 cup cholesterol-free egg product and COOL WHIP LITE Whipped Topping.
Prepare using 13x9-inch pan. Reduce baking time to 42 to 44 min. or until center is almost set.
Prepare cranberry sauce as directed, using 1 pkg. (12 oz.) fresh cranberries, 3/4 cup sugar, 1 cup water and 1/2 tsp. cinnamon. Spread half over chilled cheesecake as directed. Serve remaining with sliced cooked turkey or as a bread spread for turkey sandwiches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was iffy about trying this out but we did and it was a big hit last thanksgivnig so we are doing again this year. great contrast of awsome flavors.
Today was my very first attempt at a cheesecake- ever! Cheesecake is my favorite dessert, but I've always been intimidated to try it. However, I came across this recipe just in time for Christmas and I just had to make an attempt. The video made me feel more confident, and I also watched the Cheesecake Tips video. I cooked it for the exact specified time & temp using a non-stick pan. I was a little nervous about the center setting since it wobbled for quite awhile, but by the time it was chilled completely (I'd say closer to 5-6 hours), it was perfect. My cheesecake cracked while cooling, but hey, that's what the glaze is for! The only thing I did differently, based on feedback from other reviews, was add a little more brown sugar (1/2 cup total) and about 2 Tbsp white sugar to my cranberries. I didn't feel they were too tart at all, just a perfect contrast to a wonderful cheesecake, very similar to a cherry pie filling. I loved this recipe so much that I am making another for a gather
We had a thanksgiving themed tea party and I brought this cake. Everyone was begging for the recipe. I followed it exactly except no cool whip. Did not feel it need it.