Cranberry Coffee Cake - Kraft Recipes Top
Comida Kraft
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Cranberry Coffee Cake

Prep Time
Total Time

12 servings

You can judge this book by its cover! Topped with a brandied cranberry sauce, this elegant coffee cake is as lovely to look at as it is amazing to eat.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and sour cream; mix well. Gradually beat in combined flour and baking powder.
  • Spread half the batter in bottom of 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. Top with 1 cup Brandied Cranberry Sauce. Cover with remaining batter; swirl with knife.
  • Bake 40 to 45 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Serve topped with COOL WHIP and remaining Brandied Cranberry Sauce.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Cranberry Coffee Cake with a seasonal fruit salad.

Special Extra

Sprinkle with 1 Tbsp. powdered sugar just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 390
Total fat 17g
Saturated fat 11g
Cholesterol 75mg
Sodium 190mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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