Cranberry Couscous Salad - Kraft Recipes Top
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Cranberry Couscous Salad

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6 servings, about 2/3 cup each

Step aside, potato salad. You too, macaroni! This cranberry-studded couscous side is about to be the next big thing in pasta salads.

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What You Need

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Make It

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  • Cook couscous as directed on package; place in medium bowl. Cool.
  • Stir in vegetables, cranberries and nuts.
  • Mix mayo, dressing and mustard until blended. Add to couscous mixture; mix lightly.

Special Equipment Needed

How to Prepare Couscous

If your couscous package doesn't have preparation directions for 3/4 cup couscous, prepare the 2-serving amount.


Substitute 2 cups uncooked instant brown rice, cooked as directed on package, for the 3/4 cup uncooked couscous.


Substitute chopped dried apricots for the cranberries.


  • 6 servings, about 2/3 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fruit
  • 1 Fat

Nutrition Bonus

This versatile side salad gets added flavor, a touch of color and an excellent source of vitamin A from the carrots.

Nutritional Information

Serving Size 6 servings, about 2/3 cup each
Calories 190
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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