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Makes 12 servings.
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Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Prepare as directed, using JELL-O Cranberry Flavor Sugar Free Gelatin and PHILADELPHIA Neufchatel Cheese.
Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin or JELL-O Cranberry Flavor Sugar Free Gelatin for the 8-serving size package.
To prepare without cream cheese layer, omit cream cheese. Refrigerate all of the gelatin about 1-1/2 hours or until thickened. Stir in apple and cranberry sauce. Spoon into mold; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.