Comida Kraft
Recipe Box

Cranberry-Cream Cheese Mold

Cranberry-Cream Cheese Mold is rated 4.363636363636363 out of 5 by 11.
Prep Time
25
min.
Total Time
6
hr.
25
min.
Servings

12 servings, 1/2 cup each

The flavor combination of cranberry gelatin, apples and cinnamon makes this elegant two-layer mold the ideal holiday dessert or side dish.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water and cinnamon. Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Add apples and cranberry sauce to thickened gelatin; stir gently. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. (Gelatin should stick to finger when touched and should mound.) Place cream cheese in another medium bowl. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftovers in refrigerator.

Variation

Prepare as directed, using JELL-O Cranberry Flavor Sugar Free Gelatin and PHILADELPHIA Neufchâtel Cheese, 1/3 Less Fat than Cream Cheese.

How to Unmold Gelatin

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 10 sec. for each additional package of cream cheese.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent with Thanksgiving dinner. Excellent with Thanksgiving dinner. Apple & cranberry with cream cheese. Reminds me of our family's traditional lime jello with pears and cream cheese. The lime jello isn't a hit for most people. The cranberry is well liked.
Date published: 2002-11-17
Rated 2 out of 5 by from I made this for Christmas Dinner. I made this for Christmas Dinner. It was not a "big hit" with my family. The cream cheese/jello layer was almost tasteless. I don't think I will make it again. It was fair, but nothing special.
Date published: 2013-01-03
Rated 3 out of 5 by from I would change the recipe by adding a little more liquid. I would change the recipe by adding a little more liquid. It was too thick for our taste and a little too sweet for some of us. I think the flavor combinations are good.
Date published: 2007-12-18
Rated 4 out of 5 by from Very festive dessert for the holidays. Very festive dessert for the holidays. Whenever I serve it, the guests compliment me and ask for the recipe.
Date published: 2003-04-12
Rated 5 out of 5 by from My family really liked this dish. My family really liked this dish. We use it as a substitute for cranberry sauce, but can also be a dessert.
Date published: 2006-12-25
Rated 4 out of 5 by from I was looking for a different Jello salad to serve for Thanksgiving. I was looking for a different Jello salad to serve for Thanksgiving. This was very good.
Date published: 2006-11-27
Rated 5 out of 5 by from Great for thanksgiving. Great for thanksgiving. Easy to make.
Date published: 2002-11-27
  • 2016-10-01T10:52CST
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