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12 servings, 1/2 cup each
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Prepare as directed, using JELL-O Cranberry Flavor Sugar Free Gelatin and PHILADELPHIA Neufchâtel Cheese, 1/3 Less Fat than Cream Cheese.
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 10 sec. for each additional package of cream cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for Christmas Dinner. It was not a "big hit" with my family. The cream cheese/jello layer was almost tasteless. I don't think I will make it again. It was fair, but nothing special.
I would change the recipe by adding a little more liquid. It was too thick for our taste and a little too sweet for some of us. I think the flavor combinations are good.
My family really liked this dish. We use it as a substitute for cranberry sauce, but can also be a dessert.