Cranberry-Cream Cheese Pie - Kraft Recipes Top
Comida Kraft
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Cranberry-Cream Cheese Pie

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Total Time

Makes 8 servings.

Cranberry gelatin is flavored with spices, studded with apples and walnuts and spooned over a fluffy cream cheese layer for a tasty no-bake autumn pie.

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and spices. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Meanwhile, beat cream cheese and sugar in medium bowl with wire whisk until well blended. Stir in 1/2 cup of the whipped topping. Spread onto bottom of crust. Refrigerate until ready to use.
  • Add apples and walnuts to thickened gelatin; stir gently until well blended. Refrigerate 10 to 15 min. or until mixture is very thick and will mound. Spoon over cream cheese layer in crust.
  • Refrigerate 4 hours or until firm. Top with the remaining 1 cup whipped topping just before serving. Store leftover pie in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.


Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 360
Total fat 18g
Saturated fat 7g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for Christmas last year - it was very good, everyone liked it. I made this for Christmas last year - it was very good, everyone liked it. It's pretty heavy, though but you can use reduced fat graham cracker crust instead.
Date published: 2006-11-21
Rated 4 out of 5 by from Great recipe. Great recipe. Personnal prefrence though, I left out the cloves.
Date published: 2002-11-19
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