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Desserts

Cranberry-Cream Cheese Pie

Cranberry-Cream Cheese Pie recipe
photo by:kraft
Cranberry gelatin is flavored with spices, studded with apples and walnuts and spooned over a fluffy cream cheese layer for a tasty no-bake autumn pie.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
8 servings
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What You Need

2
cups  boiling water
1
pkg.  (8-serving size) JELL-O Cranberry Flavor Gelatin
1/2
cup  cold water
1/2
tsp.  ground cinnamon
1/8
tsp.  ground cloves
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1-1/2
cups  thawed COOL WHIP Whipped Topping, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
medium  apple, chopped
1/2
cup  chopped PLANTERS Walnuts

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and spices. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Meanwhile, beat cream cheese and sugar in medium bowl with wire whisk until well blended. Stir in 1/2 cup of the whipped topping. Spread onto bottom of crust. Refrigerate until ready to use.

ADD apples and walnuts to thickened gelatin; stir gently until well blended. Refrigerate 10 to 15 min. or until mixture is very thick and will mound. Spoon over cream cheese layer in crust.

REFRIGERATE 4 hours or until firm. Top with the remaining 1 cup whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.
Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
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