Desserts

Cranberry-Cream Cheese Pie

photo by:kraft

Cranberry gelatin is flavored with spices, studded with apples and walnuts and spooned over a fluffy cream cheese layer for a tasty no-bake autumn pie.

time

prep:

20 min

total:

6 hr 5 min

servings

total:

8 servings

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What You Need

cups boiling water

pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin

1/2

cup cold water

1/2

tsp. ground cinnamon

1/8

tsp. ground cloves

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

1-1/2

cups thawed COOL WHIP Whipped Topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

medium apple, chopped

1/2

cup chopped PLANTERS Walnuts

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and spices. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Meanwhile, beat cream cheese and sugar in medium bowl with wire whisk until well blended. Stir in 1/2 cup of the whipped topping. Spread onto bottom of crust. Refrigerate until ready to use.

ADD apples and walnuts to thickened gelatin; stir gently until well blended. Refrigerate 10 to 15 min. or until mixture is very thick and will mound. Spoon over cream cheese layer in crust.

REFRIGERATE 4 hours or until firm. Top with the remaining 1 cup whipped topping just before serving. Store leftover pie in refrigerator.