Comida Kraft
Recipe Box

Cranberry Crimson Mold

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

10 servings, 1/2 cup each

This creamy strawberry gelatin salad is made with cranberry-orange sauce and applesauce. For a change of pace, it can also be served as a refreshing dessert!

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Gradually add dressing, stirring with wire whisk until well blended. Add cranberry-orange sauce and applesauce; mix well.
  • Pour into 5-cup ring mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

How to Unmold Gelatin

Dip mold up to rim in warm water for 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Substitute

Substitute 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin for the 2 pkg. (4-serving size each) gelatin.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
Total fat 2.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 29g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My Daughter-in Law made this for Thanksgiving dinner. My Daughter-in Law made this for Thanksgiving dinner. We were all so full but this was a Great lite dessert. light and very attractive for the holiday. I plan on making for Christmas meal. Thanks
Date published: 2005-11-25
Rated 5 out of 5 by from This salad is a GREAT alternative to the traditional cranberry sauce. This salad is a GREAT alternative to the traditional cranberry sauce. Very easy to make and tastes sensational! I always end up giving out the recipe to guests who love this tangy, tart salad.
Date published: 2002-11-25
Rated 4 out of 5 by from I used a little bit of Tang in the call for water. I used a little bit of Tang in the call for water. It gave it a little more bite. It was really delicious.
Date published: 2004-12-22
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