Cranberry Crimson Mold - Kraft Recipes Top
Comida Kraft
Recipe Box

Cranberry Crimson Mold

Prep Time
Total Time

Makes 10 servings, 1/2 cup each.

This creamy strawberry gelatin salad is made with cranberry-orange sauce and applesauce. For a change of pace, it can also be served as a refreshing dessert!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Gradually add dressing, stirring with wire whisk until well blended. Add cranberry-orange sauce and applesauce; mix well.
  • Pour into 5-cup ring mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

How to Unmold Gelatin

Dip mold up to rim in warm water for 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


Substitute 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin for the 2 pkg. (4-serving size each) gelatin.


  • Makes 10 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 10 servings, 1/2 cup each.
Calories 180
Total fat 2.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 29g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews