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Breads

Cranberry Crumb Coffee Cake

photo by:kraft
Make breakfast extra special by serving this delicious coffee cake studded with tart cranberries and topped with cinnamon streusel and icing.
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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what you need

1-1/2
cups  flour
1/3
cup  creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1
Tbsp.  CALUMET Baking Powder
1
tsp.  ground cinnamon
1/2
cup  sugar
1/4
cup  (1/2 stick) margarine or butter, softened
1/2
cup  cholesterol-free egg product
1/2
cup  fat-free milk
1/2
cup  apple juice
3/4
cup  frozen cranberries, coarsely chopped

Make It

MIX flour, cereal, baking powder and cinnamon.

BEAT sugar and margarine in large bowl with electric mixer on medium speed until creamy. Blend in egg product. Add flour mixture alternately with combined milk and apple juice, mixing after each addition until well blended. Gently stir in cranberries.

SPREAD batter into greased 9-inch round pan; top with Cinnamon Crumb Topping.

BAKE at 375°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan. Serve warm or cooled drizzled with Powdered Sugar Glaze.

Kraft Kitchens Tips

Use Your Microwave
To quickly soften margarine, cut stick into 1/2-inch-thick slices. Place on microwavable plate. Microwave on Medium-Low (30%) for 20 seconds or just until softened.
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