Cranberry Crumb Coffee Cake - Kraft Recipes Top
Comida Kraft
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Cranberry Crumb Coffee Cake

Prep Time
Total Time

8 servings

Make breakfast extra special by serving this delicious coffee cake studded with tart cranberries and topped with cinnamon streusel and icing.

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What You Need

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Make It

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  • Mix flour, cereal, baking powder and cinnamon.
  • Beat sugar and margarine in large bowl with electric mixer on medium speed until creamy. Blend in egg product. Add flour mixture alternately with combined milk and apple juice, mixing after each addition until well blended. Gently stir in cranberries.
  • Spread batter into greased 9-inch round pan; top with Cinnamon Crumb Topping.
  • Bake at 375°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan. Serve warm or cooled drizzled with Powdered Sugar Glaze.

Special Equipment Needed

Use Your Microwave

To quickly soften margarine, cut stick into 1/2-inch-thick slices. Place on microwavable plate. Microwave on Medium-Low (30%) for 20 seconds or just until softened.


  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Carbohydrate
  • 1-1/2 Fat

Nutrition Bonus

Bursting with the irresistible tartness of frozen cranberries, this flavorful coffee cake is made with better-for-you ingredients to fit into your healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 8g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 18g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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