Cranberry- Dark Chocolate Chunk Cookies - Kraft Recipes Top
Comida Kraft
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Cranberry- Dark Chocolate Chunk Cookies

Prep Time
20
min.
Total Time
31
min.
Servings

32 servings, 1 cookie each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour and baking soda. Whisk butter, sugars and vanilla in large bowl until blended. Add eggs; mix well. Stir in dry ingredients. (Dough will be soft) Stir in chocolate chunks and dried cranberries.
  • Drop dough into 32 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Special Equipment Needed

Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.

Tips for a chewy cookie

Starting with melted butter not only makes this recipe easier, but also results in a delicious chewy cookie!

Mindful Eating

Treat yourself on occasion to bite-size tastes of indulgent foods.

Food Facts

Using melted butter not only makes the cookie dough easier to prepare, but it also results in deliciously chewy cookies.

Servings

  • 32 servings, 1 cookie each

Nutritional Information

Serving Size 32 servings, 1 cookie each
AMOUNT PER SERVING
Calories 150
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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