Comida Kraft
Recipe Box

Cranberry Double Layer Mold

Cranberry Double Layer Mold is rated 3.0 out of 5 by 2.
Prep Time
Total Time

14 servings, about 1/2 cup each

Two layers of spiced cranberry gelatin—one with mandarin oranges and strawberries and the other creamy—create a festive holiday salad or dessert mold.

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What You Need

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Make It

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  • Stir boiling water into combined gelatin and spices in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Remove 1-1/2 cups of the gelatin; set aside for later use. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Spoon into 7-cup mold sprayed with cooking spray. Refrigerate 30 minutes or until set but not firm (gelatin should stick to finger when touched and should mound).
  • Meanwhile, refrigerate reserved gelatin 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Stir in whipped topping with wire whisk until well blended. Spoon over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin in refrigerator.


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • 14 servings, about 1/2 cup each

Nutritional Information

Serving Size 14 servings, about 1/2 cup each
Calories 100
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from the spices add a little kick to the taste. the spices add a little kick to the taste. I did not like the strawberries, I used fresh ones. The texture was very smooth until you got a berry. It would make a very pretty salad for the holidays.
Date published: 2002-06-25
  • 2016-10-22T10:56CST
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