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Salads & sides

Cranberry and Feta Salad with Dijon Vinaigrette

4.7 (31)
rate it now!
Cranberry and Feta Salad with Dijon Vinaigrette recipe
photo by:kraft
Excellent, restaurant-worthy salad! Looks beautiful in a big, flat platter/bowl, too!
posted by
rrobinson03
on 6/12/2012
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
bag  (10 oz.) mixed salad greens
1
cup  dried cranberries
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  PLANTERS Walnut Pieces, toasted
2
Tbsp.  balsamic vinegar
1
Tbsp.  honey
1
tsp.  GREY POUPON Dijon Mustard
1/4
tsp.  ground black pepper
1/4
cup  extra virgin olive oil

Make It

TOSS greens with cranberries, cheese and walnuts in salad bowl.

BEAT vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.

POUR over salad; toss to coat.

Kraft Kitchens Tips

Make it a Main Dish
Add 1 pkg. (6 oz.) OSCAR MAYER Oven Roasted or Honey Roasted Chicken Breast Cuts.
Serving Suggestion
Serve with a whole wheat roll.
How to Toast Nuts
Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 minutes or until lightly toasted.
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