Salads & sides

Cranberry and Feta Salad with Dijon Vinaigrette

(31)

rate it now!

Cranberry and Feta Salad with Dijon Vinaigrette recipe

photo by:kraft

Excellent, restaurant-worthy salad! Looks beautiful in a big, flat platter/bowl, too!

posted by

rrobinson03

on 6/12/2012

time

prep:

15 min

total:

15 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

bag (10 oz.) mixed salad greens

cup dried cranberries

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1/2

cup PLANTERS Walnut Pieces, toasted

Tbsp. balsamic vinegar

Tbsp. honey

tsp. GREY POUPON Dijon Mustard

1/4

tsp. ground black pepper

1/4

cup extra virgin olive oil

Make It

TOSS greens with cranberries, cheese and walnuts in salad bowl.

BEAT vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.

POUR over salad; toss to coat.

Kraft Kitchens Tips

Make it a Main Dish

Add 1 pkg. (6 oz.) OSCAR MAYER Oven Roasted or Honey Roasted Chicken Breast Cuts.

Serving Suggestion

Serve with a whole wheat roll.

How to Toast Nuts

Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 minutes or until lightly toasted.

Rate recipes, or edit your previous ratings and more. Sign In

rrobinson03

posted:6/12/2012

Excellent, restaurant-worthy salad! Looks beautiful in a big, flat platter/bowl, too!

loepkerd

posted:5/7/2012

Delicious! I added a little bit more honey, but recipe is good as-is!! I'm going to try blue cheese next time. VERY GOOD!!! Thanks again, KRAFT!

a cook

posted:4/10/2012

Delish dressing.

a cook

posted:12/27/2010

Delicious and easy

arbsusie

posted:10/11/2010

I marinated boneless chicken breasts in Kraft Balsamic Vinaigrette and cooked them on the grill. Once chilled, I cut the chicken into bite sized pieces. To make it easier, I used the bottled dressing for the salad too. Serving this for a ladies luncheon was a big hit! A great salad recipe and a keeper for sure.

nparton

posted:10/18/2009

Saved this recipe---The dressing is one of the best I have ever had. Try it and you will love it.

jadismoon