Comida Kraft
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  • Cranberry and Feta Salad with Dijon Vinaigrette

Cranberry and Feta Salad with Dijon Vinaigrette

(32) 28 Reviews
Prep Time
Total Time

4 servings

Making this bistro-style Cranberry and Feta Salad with Dijon Vinaigrette takes only 15 minutes. (That won't stop the compliments from pouring in!)

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What You Need

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Make It

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  • Toss greens with cranberries, cheese and walnuts in salad bowl.
  • Beat vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
  • Pour over salad; toss to coat.

Make it a Main Dish

Add 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped.

Serving Suggestion

Serve with a whole wheat roll.

How to Toast Nuts

Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 minutes or until lightly toasted.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
% Daily Value
Total fat 29g
Saturated fat 6g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 28g
Protein 9g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rmagaskill |

    A really great simple salad recipe that tastes delicious, even my 3 yr old loved it :)

  • rrobinson03 |

    Excellent, restaurant-worthy salad! Looks beautiful in a big, flat platter/bowl, too!

  • loepkerd |

    Delicious! I added a little bit more honey, but recipe is good as-is!! I'm going to try blue cheese next time. VERY GOOD!!! Thanks again, KRAFT!

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