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Serve with a slice of whole-wheat bread and glass of fat-free milk.
Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 minutes or until lightly toasted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this salad for a lunch date with a friend. We ate it all up! It was soooo yummy. I didnt think the dressing sounded good with this combo of ingredients, but it was!
I only gave it a two starts because my husband did like it. But no one else in the family liked it.