Cranberry, Feta & Toasted Walnut Salad - Kraft Recipes Top
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Cranberry, Feta & Toasted Walnut Salad

Prep Time
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4 servings

What You Need

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Make It

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  • Toss greens with cranberries, chicken, cheese and walnuts in large salad bowl.
  • Add dressing; mix lightly. Serve immediately.

Serving Suggestion

Serve with a slice of whole-wheat bread and glass of fat-free milk.

How to Toast Walnuts

Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 minutes or until lightly toasted.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 22g
Saturated fat 6g
Cholesterol 50mg
Sodium 1080mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 34g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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