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9 servings, about 2/3 cup each
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For the Healthy Living Recipe of Cranberry Fruit Mold.
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Substitute carbonated lemon-lime beverage or cold water for the ginger ale.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I did not have cranberry jello or grapes as called for in the recipe so I substituted it with strawberry jello, sliced bananas and mandarin oranges. Luckily though, I made it the night before. It took much longer than 1 1/2 hours for it to thicken. I had taken it to my daughter's house as a dessert for our Christmas dinner and everyone could not get enough of it.
Very good salad and it looks very nice for holiday dinners.
I love this recipe and I've made it many, many times for family functions. Everyone just loves it!