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Cranberry Fruit Basket

Cranberry Fruit Basket recipe
photo by:kraft
Perfect for a holiday salad or dessert, this sparkling cranberry gelatin mold is loaded with grapes and mandarin oranges.
10 min
5 hr 40 min
9 servings, about 2/3 cup each
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What You Need

cups  boiling water
pkg.  (8-serving size) JELL-O Cranberry Flavor Gelatin, or any other red flavor
cups  cold ginger ale
cups  halved green and/or red seedless grapes
can  (11 oz.) mandarin oranges, drained

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

ADD fruit; stir gently until well blended. Spoon into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Check Our Website
For the Healthy Living Recipe of Cranberry Fruit Mold.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Substitute carbonated lemon-lime beverage or cold water for the ginger ale.
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