Comida Kraft
Recipe Box

Cranberry Fruit Basket

Cranberry Fruit Basket is rated 4.666666666666667 out of 5 by 27.
Prep Time
10
min.
Total Time
5
hr.
40
min.
Servings

9 servings, about 2/3 cup each

Perfect for a holiday salad or dessert, this sparkling cranberry gelatin mold is loaded with grapes and mandarin oranges.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Add fruit; stir gently until well blended. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Check Our Website

For the Healthy Living Recipe of Cranberry Fruit Mold.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Substitute

Substitute carbonated lemon-lime beverage or cold water for the ginger ale.

Servings

  • 9 servings, about 2/3 cup each

Nutritional Information

Serving Size 9 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 120
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I did not have cranberry jello or grapes as called for in the recipe so I substituted it with... I did not have cranberry jello or grapes as called for in the recipe so I substituted it with strawberry jello, sliced bananas and mandarin oranges. Luckily though, I made it the night before. It took much longer than 1 1/2 hours for it to thicken. I had taken it to my daughter's house as a dessert for our Christmas dinner and everyone could not get enough of it.
Date published: 2010-01-07
Rated 5 out of 5 by from I found this recipe in a Jell-o book someone gave me, and have made this two years in a row at... I found this recipe in a Jell-o book someone gave me, and have made this two years in a row at Thanksgiving. My family and friends really like this. Even my children (who don't like cranberries) like this mold. My Thanksgiving guests have already asked if I am going to make it this year.
Date published: 2002-11-20
Rated 5 out of 5 by from This is by far the best cranberry desert my family has ever eaten,and it is not just for the... This is by far the best cranberry desert my family has ever eaten,and it is not just for the holidays,you can also try changing it to strawberry gelatin and strawberry halves instead of the grapes,it is great also with cool whip topping.
Date published: 2002-11-19
Rated 5 out of 5 by from Very tasty and a big hit with my family. Very tasty and a big hit with my family. I will definitely make it again, for the holidays. The recipe is also good substituting pineapple chunks for the mandarin oranges. Thanks!
Date published: 2002-11-20
Rated 5 out of 5 by from This wonderful cranberry jello recipe was a hit with my family. This wonderful cranberry jello recipe was a hit with my family. Everyone wanted to know what the tingle was (ginger ale). It will be on the table for Thanksgiving next week.
Date published: 2002-11-20
Rated 5 out of 5 by from This will be on my Thanksgiving menu, but I will be making it with diet jello and soda for the 2... This will be on my Thanksgiving menu, but I will be making it with diet jello and soda for the 2 diabetics that will be there and the rest of us can also enjoy this.
Date published: 2002-11-19
Rated 5 out of 5 by from I served this as a salad for Thanksgiving. I served this as a salad for Thanksgiving. It was really good, my kids really liked it. I did omit the walnuts, but kept the rest the same.
Date published: 2005-11-27
Rated 5 out of 5 by from this is a wonderful refreshing dessert, or as a salad on a bed of shredded greens. this is a wonderful refreshing dessert, or as a salad on a bed of shredded greens. I have fixed it both ways, and have gotten raves over it.
Date published: 2002-11-20
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