Cranberry Fruit Basket - Kraft Recipes Top
Comida Kraft
Recipe Box

Cranberry Fruit Basket

Prep Time
Total Time

Makes 9 servings, about 2/3 cup each.

Perfect for a holiday salad or dessert, this sparkling cranberry gelatin mold is loaded with grapes and mandarin oranges.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Add fruit; stir gently until well blended. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Check Our Website

For the Healthy Living Recipe of Cranberry Fruit Mold.


Substitute 2 pkg. (4-serving size each) cranberry gelatin for the 8-serving size pkg. of gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


Substitute carbonated lemon-lime beverage or cold water for the ginger ale.


  • Makes 9 servings, about 2/3 cup each.

Nutritional Information

Serving Size Makes 9 servings, about 2/3 cup each.
Calories 120
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews