Cranberry Fruit Mold - Kraft Recipes Top
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Cranberry Fruit Mold

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Makes 9 servings, about 2/3 cup each.

This dramatic, delicious Healthy Living Cranberry Fruit Mold is just the thing to bring when you want to turn heads at the potluck party.

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Make It

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  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold diet ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in grapes and oranges. Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.


Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Sugar Free Gelatin for 1 pkg. (8-serving size) gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • Makes 9 servings, about 2/3 cup each.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

This easy-to-do fat free, low sodium gelatin mold will give an extra special touch to a family meal or your next gathering of friends. It's also a good source of vitamin C.

Nutritional Information

Serving Size Makes 9 servings, about 2/3 cup each.
Calories 45
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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