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Makes 9 servings, about 2/3 cup each.
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Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Sugar Free Gelatin for 1 pkg. (8-serving size) gelatin.
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
This easy-to-do fat free, low sodium gelatin mold will give an extra special touch to a family meal or your next gathering of friends. It's also a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.