Cranberry-Glazed Braised Short Ribs - Kraft Recipes Top
Comida Kraft
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Cranberry-Glazed Braised Short Ribs

Prep Time
Total Time

Makes 6 servings.

Move over, turkey! These braised short ribs may soon become everyone's favorite meat to eat with cranberry! Enjoy Cranberry-Glazed Braised Short Ribs.

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What You Need

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Make It

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  • Mix first 5 ingredients. Set aside.
  • Cook ribs in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan. Add onions and cranberries to pan; cook 5 min., stirring frequently. Return ribs to pan. Add 2 cups of the cranberry juice mixture. Bring to boil; cover. Simmer on low heat 1 hour 15 min. Add fennel; cook 45 min. or until ribs are tender. After about 15 min., bring remaining cranberry juice mixture to boil in medium saucepan; simmer on medium-low heat 15 min. or until thickened, stirring frequently.
  • Use fork or slotted spoon to transfer ribs and vegetables to platter; cover to keep warm. Skim and discard fat from sauce remaining in pan. Pour half into medium bowl. Whisk in cornstarch until well blended. Add to cranberry juice mixture in saucepan; mix well. Bring to boil, stirring constantly; cook 1 min.
  • Serve vegetables and ribs topped with cranberry glaze.

Special Equipment Needed


Substitute 2/3 cup orange juice for the juice squeezed from the 2 oranges.

Make Ahead

Recipe can be prepared ahead of time; place in 13x9-baking dish. Cover with foil. Refrigerate up to 24 hours. When ready to serve, heat oven to 350ºF. Bake ribs, covered, 30 min. or until heated through.

Serving Suggestion

Serve with hot mashed potatoes or cooked rice.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 720
Total fat 46g
Saturated fat 20g
Cholesterol 105mg
Sodium 470mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 41g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is DELICIOUS! This recipe is DELICIOUS! Made this several times. It's a favorite in my family. The sauce it makes is so tasty. I have trouble finding boneless beef ribs or I'd make it more often. This one deserves more than 5 stars! Didn't change a thing. it was superb!!
Date published: 2010-11-15
Rated 5 out of 5 by from What kind of a taste does the fennel bulb provide? What kind of a taste does the fennel bulb provide? Could you substitute onion instead??
Date published: 2014-11-25
Rated 5 out of 5 by from Excellent recipe - the entire family enjoyed this dinner. Excellent recipe - the entire family enjoyed this dinner.
Date published: 2010-12-15
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