Substitute 2/3 cup orange juice for the juice squeezed from the 2 oranges.
Recipe can be prepared ahead of time; place in 13x9-baking dish. Cover with foil. Refrigerate up to 24 hours. When ready to serve, heat oven to 350ºF. Bake ribs, covered, 30 min. or until heated through.
Serve with hot mashed potatoes or cooked rice.