Comida Kraft
Recipe Box

Cranberry-Glazed Cinnamon Cheesecake

Cranberry-Glazed Cinnamon Cheesecake is rated 4.625 out of 5 by 8.
Prep Time
15
min.
Total Time
6
hr.
5
min.
Servings

16 servings

Topped with fresh cranberries, this showstopper party cheesecake is made with sour cream for a smooth and rich appeal.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix graham crumbs, butter and 2 Tbsp. brown sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add sour cream and cinnamon; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, mix 1 Tbsp. lemon juice and cornstarch; set aside. Cook cranberries, remaining brown sugar and lemon juice in saucepan on medium-high heat 7 min. or until berries soften and release their juices, stirring frequently. Stir in cornstarch mixture; cook and stir 1 min. or until thickened. Cool. Refrigerate until ready to use.
  • Spoon cranberry glaze over cheesecake just before serving.

Healthy Living

Save 60 calories and 8g of total fat, including 4g of sat fat, per serving by preparing with crushed low-fat graham crackers (about 9 crackers), PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

If using a dark nonstick springform pan, reduce oven temperature to 300ºF.

Substitute

Substitute 1/2 cup finely chopped piloncillo (Mexican brown loaf sugar) for the brown sugar.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 380
Total fat 27g
Saturated fat 15g
Cholesterol 140mg
Sodium 310mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made this cheesecake for Thanksgiving the cheese cake was great, but the cranberry topping was... I made this cheesecake for Thanksgiving the cheese cake was great, but the cranberry topping was tart even after I added the sugar as directed. Instead of using the cranberry topping I substituted the cranberry topping with cherry and strawberry pie filling/topping. I enjoyed making the cheese cake and I really appreciate Kraft for having the video on the website, this made me feel more confident when making the cheese cake. Please for all receipts I would advise Kraft to include the video online. Thanks
Date published: 2009-12-07
Rated 5 out of 5 by from I substitute the sugar for splenda on the cake and half and half Splenda brown sugar on the... I substitute the sugar for splenda on the cake and half and half Splenda brown sugar on the topping. And I made my topping with fresh strawberry. It was a winning. I did for my son birthday (he is a diet) and my family ask for me to do it in Christmas and New years. I did again without substitute the sugar but with strawberries and was excellent too.
Date published: 2010-01-19
Rated 5 out of 5 by from You need to spray your springform pan with cooking spray if it isn't nonstick. You need to spray your springform pan with cooking spray if it isn't nonstick. I didn't, and it stuck like crazy and was NOT pretty! The topping was very tart also, I'd probably add more brown sugar and some regular sugar if I made it again. The cheesecake itself was VERY good though!
Date published: 2009-12-01
Rated 5 out of 5 by from Fabulous recipe.. Fabulous recipe.. took one to a thanksgiving dinner & everyone even after that huge meal had a slice and made room.. wow awesome recipe
Date published: 2014-08-19
Rated 4 out of 5 by from My niece (who is a novice cook) and I made this cheesecake for a family Christmas eve get-together. My niece (who is a novice cook) and I made this cheesecake for a family Christmas eve get-together. Easy to make. It was a big hit!!!
Date published: 2010-01-06
Rated 5 out of 5 by from I made this cheesecake for our chick flick night. I made this cheesecake for our chick flick night. It was a hit everyone who had room for dessert wanted the recipe. It is a hit.
Date published: 2009-12-17
Rated 5 out of 5 by from This is a fantastic recipe - everyone who tried it loved it, and some asked for the recipe. This is a fantastic recipe - everyone who tried it loved it, and some asked for the recipe. Great!
Date published: 2010-12-02
Rated 5 out of 5 by from Great recipe will make again without the topping its too tart. Great recipe will make again without the topping its too tart.
Date published: 2012-12-30
  • 2016-08-26T10:37CST
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