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Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with crushed low-fat graham crackers (about 9 crackers), PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Both the cooled cheesecake and cranberry glaze can be refrigerated (separately) up to 24 hours before topping cheesecake with cranberry glaze before serving.
Prepare using frozen cranberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.