Cranberry-Glazed Ham

Name: Cranberry-Glazed Ham
Prep time: 10 min
Total time: 2 h 40 min
Yield: 20 servings
Ingredients: 1 skinless bone-in ham (shank or butt-end portion) (7 lb.); 1 can (14 oz.) whole berry cranberry sauce; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1 Tbsp. zest and 3 Tbsp. juice from 1 orange

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Recipe by Kraft

Prep Time

10
min.

Total Time

2
hr.

40
min.

Servings

20 servings

Surprise your taste buds with an unexpected combo. Cranberry sauce, balsamic vinaigrette and a hint of orange give this ham a tangy twist.

What You Need

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1 skinless bone-in ham (shank or butt-end portion) (7 lb.)
1 can (14 oz.) whole berry cranberry sauce
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. zest and 3 Tbsp. juice from 1 orange

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Make It

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Heat oven to 325ºF.
Place ham in shallow pan. Score ham; cover with foil. Bake 1-1/2 hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 sec. or until cranberry sauce is melted. Reserve 1-3/4 cups cranberry mixture.
Remove foil from ham. Bake, uncovered, 1 hour or until ham is heated through (140ºF), brushing with remaining cranberry mixture every 20 min.
Transfer ham to cutting board; cover loosely with foil. Let stand 15 min. Slice ham; serve with reserved cranberry mixture.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve with smart sides such as your favorite steamed vegetable and a baked potato.

Purchasing a Bone-In Ham

When purchasing a fully-cooked bone-in ham, look for a ham with a finely grained texture and rosy pink color. An iridescent appearance on the meat’s surface does not affect quality. Press the meat to make sure it feels firm, not spongy. Plan to get 4 to 5 servings from each pound of ham.

How to Score a Ham

Using a sharp knife, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top surface of ham. Make additional scores at right angles to form diamond shapes.

Servings

20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories	310

Total fat	16g
Saturated fat	5g
Cholesterol	105mg
Sodium	135mg
Carbohydrate	9g
Dietary fiber	0g
Sugars	8g
Protein	30g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.